August 2018

Masquerade performers wearing colourful feathered costumes at Notting Hill Carnival 2018
barry roberts
28/08/2018

Notting Hill Carnival 2018: Masquerade, Music and Street Food

Filmed during the adult parade on Monday 27 August 2018, this Roberts London visit records Notting Hill Carnival through its masquerade, crowded streets, music and food.

Visitors walking along traffic-free Regent Street during Summer Streets 2018
barry roberts
27/08/2018

July in London 2018: Summer Streets, Pride and Park Life

Crowds outside Buckingham Palace during Trooping the Colour 2018
barry roberts
15/08/2018

June in London 2018: Royal Pageantry, Theatre and Soho

Sliced medium-rare bone-in rib steak served with chips after cooking at home
barry roberts
11/08/2018

How to Cook Steak at Home: The Hawksmoor Method

A practical 2018 home-cooking test of the Hawksmoor steak method, using a thick bone-in rib steak, intense heat, regular turning and a proper rest.

Barry Roberts holding a finished anchovy and chickpea crostini inspired by POLPO
barry roberts
05/08/2018

Polpo’s Anchovy and Chickpea Crostini: The “Salty Hummus” Film

Barry revisits Russell Norman’s POLPO cookbook to make anchovy and chickpea crostini—an intensely savoury Venetian-inspired snack nicknamed “salty hummus”.