Partridges Chelsea and the Fine Food Market in 2018
A September 2018 visit to Partridges Chelsea and the Duke of York Square Fine Food Market, ending with a freshly cooked duck sandwich on the Saatchi Gallery lawn.
A September 2018 visit to Partridges Chelsea and the Duke of York Square Fine Food Market, ending with a freshly cooked duck sandwich on the Saatchi Gallery lawn.
A rainy 2018 visit to Monmouth Coffee at Borough Market, recording the queue, communal table, roasted beans and a simple cup of black coffee.
A practical 2018 home-cooking test of the Hawksmoor steak method, using a thick bone-in rib steak, intense heat, regular turning and a proper rest.
Barry revisits Russell Norman’s POLPO cookbook to make anchovy and chickpea crostini—an intensely savoury Venetian-inspired snack nicknamed “salty hummus”.
A summer 2018 walk from Westminster Bridge and the London Eye to the Southbank Centre Food Market, street-food stalls and the River Thames.
A summer 2018 evening from The Crown in Seven Dials to Homeslice pizza in Neal’s Yard and Friday-night drinks in Shepherd Market.
A sunny 2018 walk from Sloane Square to Duke of York Square Food Market and the Summer of Love floral displays of Chelsea in Bloom.