A Roberts London market-to-table full English breakfast: shopping Borough Market for British meat, vegetables, sourdough and dairy, then cooking the complete fry-up at home.
An archive visit to Café in the Crypt, the atmospheric vaulted café beneath St Martin-in-the-Fields beside Trafalgar Square.
A 2016 Roberts London visit to Simpson’s Tavern, recording the hidden Cornhill entrance, communal chophouse dining room and a traditional City roast lunch.
A Roberts London archive walk along Cheyne Walk in Chelsea, exploring Georgian houses, Thames-side architecture and the street's Rolling Stones, literary and artistic history.
A 2016 Roberts London visit to the Regency Café in Westminster, revisited with current information about the historic caff, its full English breakfast and its film appearances.
The London story behind Notting Hill Carnival: Claudia Jones, Rhaune Laslett, Russell Henderson, steelpan, sound systems, mas and the streets of Notting Hill.
A Roberts London archive visit to Camden Market in 2016, from the former Global Kitchen and a Philly cheesesteak to the Hawley Arms and BrewDog Camden.
Explore Shepherd Market, Mayfair’s hidden village of historic lanes, pubs, galleries and restaurants, before visiting Shepherd Market Wine House.
A Roberts London archive visit to Poppies Fish and Chips in Spitalfields, from a cold January evening outside the market to cod, chips and a proper chip butty.
A winter search for a properly fitted British tweed cap leads inside Cordings of Piccadilly, a London outfitter whose country instincts have endured since 1839.
